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Herbed Cheese Stuffed Turkey Burgers
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- #104974
Turkey burgers aren't just a substitute for non beef-eaters. Herby Boursin cheese that would get lost in the heavier flavor of a beef burger is right at home on milder turkey patties.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small red onion
1 1/2 pound ground turkey
4 tablespoons light Boursin cheese (or other cheese spread)
4 buns
Accompaniments
tomato slices
romaine lettuce
sliced pickles
directions
Prepare grill to medium high heat.
Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of half the patties and top with remaining patties, pressing edges together to seal.
Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.
Serve burgers on buns (toast if desired) with tomato, lettuce, and pickles.
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nutrition data
Nutritional data has not been calculated yet.
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