Better Than Sex Cake
recipe at a glance
5 stars - 13 reviews
ready in: 1-2 hrs
serves/makes: 8recipe id: 12782
1 box German chocolate cake mix plus ingredients to prepare
7 ounces sweetened condensed milk
6 ounces caramel sauce
8 ounces frozen non-dairy whipped topping, thawed
8 Heath toffee candy bars, crushed
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake.
Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate.
461 calories, 16 grams fat, 77 grams carbohydrates, 4 grams protein per serving
ratings & reviews
|Nov 7, 2013 Loved It!
So, my only complaint is about the directions. A pencil? Please - use a straw or chopstick, not a pencil! Now that is out of the way, this cake is freaking amazing! Yes, it's made from a bunch of mixes and cans and stuff that's not good for you and probably totally unnatural but if you want to hear ooooohs and ahhhhhs from everyone eating it with their eyes rolling back in their heads, then this is the dessert.
Oct 1, 2013 princess
OMG!!! I don't like to bake but I was going to a picnic and they told me to bring desert. I saw this recipe and it looked simple. I had to give the recipe to 5 people at the picnic. This was awesome
Jul 8, 2013 Guest Foodie
So easy to make and absolutely delicious! I just buy the bag of Heath bar bits in the baking aisle. Even better on day 2 if it lasts that long.
Jul 1, 2013 smarty pants
I used to make this cake using chocolate sweetened condensed milk but I can't find that anymore. It's also good with the regular milk. I might try mixing some chocolate syrup into the milk next time to see if that gets close.
Oct 2, 2012 tomcm5403Member since: October 2, 2012
I put holes into the cake with a funnel. I mix the caramel and sweetened condensed milk.
I pour that into the holes, all around the cake.
I use Cool Whip and top it off with 8- Skor candy bars.
(I put the Skor candy bars in a plastic bag and use a baking mallet to crunch them into tiny pieces).
Sprinkle it on top of the cake. Put into the refrigerator until ready to use.
I made them for work an a 13 X 9 cake be gone in 15 minutes.
Jun 9, 2012 Debbie
Will it get too soggy if you make it a day ahead of time? I'm baking the cake now, would it be better to finish it just before serving?
Apr 25, 2012 Tasha
the cake is awesome but is there another type of candy i can substitute that will still taste as orgasmic as this one? [email removed - you should never post your address publicly]
Oct 7, 2009 dkerns2004Member since: October 7, 2009
I make this cake but I add chocolate and caramel sauce. It is delicious and very rich. Never anything left over.
Sep 5, 2009 Leadfoot
I made this cake for a co-worker for her birthday. Everyone loved the cake and 2 of the other girls made it within 2 weeks of having it the first time.
Easy to make and really good to eat!
Sep 2, 2009 kkgirl
my sister made this at christmas and it was the best cake i every had!