cdkitchen > recipes > meals / dishes > desserts > cakes > by cake type > better-than-sex cake > better than sex cake
Better Than Sex Cake
recipe at a glance
5 stars - 9 reviews
ready in: 1-2 hrs
5 stars - 9 reviews
ready in: 1-2 hrs
serves/makes: 8
photo by: Kelly
Click image to view
BROWSE MOREbetter than sex cake
by cake type
cakes
leftover halloween candy
halloween
cakes using chocolate cake mix
cake mix cakes
easy desserts
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
1 box German chocolate cake mix plus ingredients to prepare
7 ounces sweetened condensed milk
6 ounces caramel sauce
8 ounces frozen non-dairy whipped topping, thawed
8 Heath toffee candy bars, crushed
directions
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake.
Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate.
share this recipe:
more recipes like this
nutrition
461 calories, 16 grams fat, 77 grams carbohydrates, 4 grams protein per serving.
recipe id: 12782submitted by: supersalad
reviews
9 reviews
tomcm5403
I put holes into the cake with a funnel. I mix the caramel and sweetened condensed milk. I pour that into the holes, all around the cake. I use Cool Whip and top it off with 8- Skor candy bars. (I put the Skor candy bars in a plastic bag and use a baking mallet to crunch them into tiny pieces). Sprinkle it on top of the cake. Put into the refrigerator until ready to use. I made them for work an a 13 X 9 cake be gone in 15 minutes.
Guest: Tasha
the cake is awesome but is there another type of candy i can substitute that will still taste as orgasmic as this one? [email removed - you should never post your address publicly]
dkerns2004
I make this cake but I add chocolate and caramel sauce. It is delicious and very rich. Never anything left over.
Guest: Leadfoot
I made this cake for a co-worker for her birthday. Everyone loved the cake and 2 of the other girls made it within 2 weeks of having it the first time. Easy to make and really good to eat!
Guest Foodie
This cake was such a hit! I brought it to the in-laws Thanksgiving dinner, and there was only one piece left! It was delicious! :) I made it again because we needed one for ourselves!
Guest Foodie
This cake was such a hit! I brought it to the in-laws Thanksgiving dinner, and there was only one piece left! It was delicious! :) I made it again because we needed one for ourselves!
Guest: Debbie
Will it get too soggy if you make it a day ahead of time? I'm baking the cake now, would it be better to finish it just before serving?
tomcm5403
I put holes into the cake with a funnel. I mix the caramel and sweetened condensed milk. I pour that into the holes, all around the cake. I use Cool Whip and top it off with 8- Skor candy bars. (I put the Skor candy bars in a plastic bag and use a baking mallet to crunch them into tiny pieces). Sprinkle it on top of the cake. Put into the refrigerator until ready to use. I made them for work an a 13 X 9 cake be gone in 15 minutes.
Guest: Tasha
the cake is awesome but is there another type of candy i can substitute that will still taste as orgasmic as this one? [email removed - you should never post your address publicly]
dkerns2004
I make this cake but I add chocolate and caramel sauce. It is delicious and very rich. Never anything left over.
Guest: Leadfoot
I made this cake for a co-worker for her birthday. Everyone loved the cake and 2 of the other girls made it within 2 weeks of having it the first time. Easy to make and really good to eat!
Guest Foodie
This cake was such a hit! I brought it to the in-laws Thanksgiving dinner, and there was only one piece left! It was delicious! :) I made it again because we needed one for ourselves!
Guest Foodie
This cake was such a hit! I brought it to the in-laws Thanksgiving dinner, and there was only one piece left! It was delicious! :) I made it again because we needed one for ourselves!
Guest: Debbie
Will it get too soggy if you make it a day ahead of time? I'm baking the cake now, would it be better to finish it just before serving?
Advertisement
get social: 
