Better Than Robert Redford Dessert

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#8729

serves/makes:

ready in:
1-2 hrs

5 reviews
2 comments

ingredients

Crust
1 cup flour
1 cup pecans, chopped
1/2 cup butter, softened

1st layer
1 package (8 ounce size) cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip

2nd layer
1 small package instant vanilla pudding mix
1 small package instant chocolate pudding mix
2 cups milk

Topping
1 cup Cool Whip
2 Hershey chocolate candy bars, grated

directions

Preheat oven to 350 degrees F.

Mix crust ingredients, spread on bottom of an 8x12 baking dish. Bake for 25 minutes. Cool thoroughly.

Mix the ingredients for the 1st layer, and spoon on top of crust. Mix the ingredients for the 2nd layer, and spoon on top of 1st layer. Top with a thin layer of Cool Whip, and garnish with grated candy bar. Refrigerate and cut into squares.

added by

gtice99

nutrition data

308 calories, 20 grams fat, 29 grams carbohydrates, 4 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
May 3, 2015

Always a winner!
Anna REVIEW:
July 10, 2013

Awesome recipe!
1992 REVIEW:
August 27, 2012

This is the original STSC I had years ago and it was soooo delicious. Looking for a different dessert for Labor Day, and this will surely set well with my family!!
jr REVIEW:
August 3, 2012

I have made this with butterscotch pudding, it's amazing !
Guest Foodie REVIEW:
July 19, 2008

Add crushed skor bars or heath bars between the layers and on top. It's WAYYY better than just hershey bars
Minddoctor August 30, 2006

I've made this countless times. When I first got the recipe, it was given to me as "Mississippi Mud Pie". Whatever you call it, it's never failed to elicit raves. It's really delicious, but watch the amount of sugar called for in the Cool Whip: I'd decrease it a bit because there's sugar in everything else. Use shaved semi-sweet chocolate (or make chocolate curls) for topping. Enjoy!
Silvertex January 30, 2006

Question... The layer with the pudding as filling... do you mix the vanilla and chocolate together??? Thanks!

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