Beer makes batters better, meat more tender, and sauces more flavorful.
Better Than Robert Redford Dessert
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- #8729
serves/makes:
ready in:
1-2 hrs
1-2 hrs
5 reviews
2 comments
ingredients
Crust
1 cup flour
1 cup pecans, chopped
1/2 cup butter, softened
1st layer
1 package (8 ounce size) cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2nd layer
1 small package instant vanilla pudding mix
1 small package instant chocolate pudding mix
2 cups milk
Topping
1 cup Cool Whip
2 Hershey chocolate candy bars, grated
directions
Preheat oven to 350 degrees F.
Mix crust ingredients, spread on bottom of an 8x12 baking dish. Bake for 25 minutes. Cool thoroughly.
Mix the ingredients for the 1st layer, and spoon on top of crust. Mix the ingredients for the 2nd layer, and spoon on top of 1st layer. Top with a thin layer of Cool Whip, and garnish with grated candy bar. Refrigerate and cut into squares.
added by
gtice99
nutrition data
308 calories, 20 grams fat, 29 grams carbohydrates, 4 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
May 3, 2015
Always a winner!
July 10, 2013
Awesome recipe!
August 27, 2012
This is the original STSC I had years ago and it was soooo delicious. Looking for a different dessert for Labor Day, and this will surely set well with my family!!
August 3, 2012
I have made this with butterscotch pudding, it's amazing !
July 19, 2008
Add crushed skor bars or heath bars between the layers and on top. It's WAYYY better than just hershey bars
I've made this countless times. When I first got the recipe, it was given to me as "Mississippi Mud Pie". Whatever you call it, it's never failed to elicit raves. It's really delicious, but watch the amount of sugar called for in the Cool Whip: I'd decrease it a bit because there's sugar in everything else. Use shaved semi-sweet chocolate (or make chocolate curls) for topping. Enjoy!
Question... The layer with the pudding as filling... do you mix the vanilla and chocolate together??? Thanks!