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Butterscotch Squares

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ready in: 30-60 minutes
serves/makes:   30

recipe id: 18758

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1 pound butter
2 pounds brown sugar
10 eggs
1 tablespoon vanilla extract
8 ounces flour
2 tablespoons baking powder
1 teaspoon salt
12 ounces chopped nuts, optional


Cream butter and sugar on medium speed for 5 minutes. Add eggs, one at a time, and vanilla. Mix on low speed until blended.

Combine dry ingredients. Add to creamed mixture. Mix on low speed until blended. Add nuts, mix to blend. S

Spread mixture evenly in 2 greased 12x18x2 inch baking pans. Bake at 325 degrees F for 25 minutes.

VARIATION: Butterscotch Chocolate Chip Squares: Add 1 pound chocolate chips.

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346 calories, 20 grams fat, 38 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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