Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Better Butterscotch Bars
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- #105004
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup butter
2 cups brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 cup coconut, shredded
1 cup walnuts, chopped
directions
Preheat oven to 350 degrees F.
In a large saucepan, melt butter over low heat. Remove from heat; stir in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Stir together flour and baking powder, and the 1/4 tsp salt. Add to brown sugar mixture with coconut and nuts; mix well.
Spread in greased 15 1/2- X 10 1/2-inch baking pan. Bake for about 30 minutes. Cut into bars while warm; remove from pan when cool.
added by
skittle
nutrition data
168 calories, 8 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
December 14, 2012
My sister has make these for years and are a favorite. She cooks the butter and brown sugar until it bubbles and sprinkles powdered sugar over the top of the pan when they come out of the oven.