Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Better Butterscotch Bars
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup butter
2 cups brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 cup coconut, shredded
1 cup walnuts, chopped
directions
Preheat oven to 350 degrees F.
In a large saucepan, melt butter over low heat. Remove from heat; stir in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Stir together flour and baking powder, and the 1/4 tsp salt. Add to brown sugar mixture with coconut and nuts; mix well.
Spread in greased 15 1/2- X 10 1/2-inch baking pan. Bake for about 30 minutes. Cut into bars while warm; remove from pan when cool.
added by
skittle
nutrition data
168 calories, 8 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
December 14, 2012
My sister has make these for years and are a favorite. She cooks the butter and brown sugar until it bubbles and sprinkles powdered sugar over the top of the pan when they come out of the oven.