Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Butterscotch Oatmeal Bars
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- #46206
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 egg yolks
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/2 cup finely chopped nuts
1/2 cup flaked coconut
1 package (12 ounce size) butterscotch morsels
1/2 cup finely chopped nuts
directions
Preheat oven to 350 degrees F. Spray a 15x10-inch jelly-roll pan with non- stick vegetable spray.
In a large mixing bowl, beat butter and sugars until light and fluffy. Add egg yolks and vanilla; beat thoroughly. Blend in flour. Stir in oats, nuts, and coconut. Spread in prepared jelly-roll pan.
Bake for 20 minutes; cool on a wire rack.
In a double boiler, melt butterscotch morsels; remove from heat. Spread evenly over the cookie layer. Sprinkle with remaining nuts. Cut into 2x1-inch bars.
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nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
December 14, 2007
This is a great recipe. It's delicious, people really like it, and the recipe "works." Quantities of ingredients and cooking time have been just right each time I've made the recipe. No surprises. I sometimes substitute chocolate chips for the butterscotch chips or make half and half.