The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Butterscotch Oatmeal Bars
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- #46206
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 egg yolks
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/2 cup finely chopped nuts
1/2 cup flaked coconut
1 package (12 ounce size) butterscotch morsels
1/2 cup finely chopped nuts
directions
Preheat oven to 350 degrees F. Spray a 15x10-inch jelly-roll pan with non- stick vegetable spray.
In a large mixing bowl, beat butter and sugars until light and fluffy. Add egg yolks and vanilla; beat thoroughly. Blend in flour. Stir in oats, nuts, and coconut. Spread in prepared jelly-roll pan.
Bake for 20 minutes; cool on a wire rack.
In a double boiler, melt butterscotch morsels; remove from heat. Spread evenly over the cookie layer. Sprinkle with remaining nuts. Cut into 2x1-inch bars.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 14, 2007
This is a great recipe. It's delicious, people really like it, and the recipe "works." Quantities of ingredients and cooking time have been just right each time I've made the recipe. No surprises. I sometimes substitute chocolate chips for the butterscotch chips or make half and half.