It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Butterscotch Chew Scotchies
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- #42178
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) plain yellow cake mix
1/4 cup packed light brown sugar
8 tablespoons butter or margarine, melted
2 large eggs
1 teaspoon vanilla extract
1 cup chopped lightly salted cashews
1 cup butterscotch chips
directions
Place a rack in the center of the oven and preheat the oven to 350 degrees F. Set aside an ungreased 13 x 9 inch metal baking pan.
Place the cake mix, brown sugar, melted butter, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Blend again on low speed for 1 minute.
Transfer the batter to the pan, smoothing it out with the rubber spatula so that it reaches all sides. Sprinkle the cashew pieces and butterscotch chips over the batter.
Place the pan in oven. Bake the bars until it is golden brown and toothpick inserted in center comes out clean, 27 to 29 minutes. Remove pan from the oven and place it on wire rack to cool for 30 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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