Made with butterscotch morsels, flaked coconut, nuts, butter or margarine, sugar, brown sugar, egg yolks, vanilla extract, all-purpose flour, rolled oats
Method: oven, stovetop
Time: 30-60 minutes
Butterscotch Oatmeal Bars
Chewy Butterscotch Raisin Bars
Made with semisweet chocolate chips, raisins, vanilla extract, flour, baking powder, salt, butter or margarine, brown sugar, eggs, butterscotch chips
Method: oven
Time: 30-60 minutes
Better Butterscotch Bars
Made with walnuts, butter, brown sugar, eggs, vanilla extract, flour, baking powder, coconut
Method: oven, stovetop
Time: 30-60 minutes
Cake Mix Butterscotch Bars
Made with butterscotch baking chips, pecans, egg, white cake mix, instant butterscotch pudding mix, milk
Method: oven
Time: 1-2 hours
Butterscotch Confetti Squares
Made with miniature marshmallows, butter, peanut butter, butterscotch chips
Method: stovetop
Time: 2-5 hours
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Butterscotch Squares
Made with nuts, butter, brown sugar, eggs, vanilla extract, flour, baking powder, salt
Method: oven
Time: 30-60 minutes
No Bake Butterscotch Bars
Made with butterscotch chips, peanut butter, sugar, eggs, margarine, graham cracker crumbs, miniature marshmallows, coconut, pecans
Method: stovetop
Time: 1-2 hours
Butterscotch Chew Scotchies
Made with butterscotch chips, cashews, yellow cake mix, brown sugar, butter or margarine, eggs, vanilla extract
Method: oven
Time: 1-2 hours
Country-Style Butterscotch Peanut Bars
Made with water, corn syrup, butter, brown sugar, all-purpose flour, salt, peanuts, butterscotch chips
Method: oven, stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.