A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Country-Style Butterscotch Peanut Bars
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- #107278
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 cup butter, softened
3/4 cup packed brown sugar
1 1/2 cup all-purpose flour
1/2 teaspoon salt
3 cups salted peanuts
TOPPING
1 package (10 to 11 ounce size) butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter
1 tablespoon water
directions
In a small mixing bowl, cream the butter and brown sugar. Add flour and salt; mix well.
Press into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Sprinkle with peanuts.
In a large saucepan, combine the topping ingredients. Bring to a boil; cook and stir for 2 minutes. Spread over hot crust.
Bake for 12-15 minutes or until set. Cool on a wire rack. Cut into bars.
added by
rangle1
nutrition data
135 calories, 7 grams fat, 17 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
November 24, 2013
I forgot to put the peanuts in before the topping so I just put them on top. Very good. DIdn't have problems cutting it.
December 4, 2011
Taste good, but tough to cut and chew. Could we have done something wrong? Would like to see others results/comments.