Easy Corned Beef Hash Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 teaspoon cooking oil -- as needed
2 tablespoons onion -- finely chopped
1/2 cup cooked corned beef -- finely chopped
1 small baked potato, cooled -- 1/4" dice
1 pinch thyme -- to taste
salt -- to taste
black pepper -- to taste
Directions:
Sauté onion in oil until translucent. Do not brown.
Add remaining ingredients, stir to mix well and cook over low heat 5 to 10 minutes, stirring occasionally.
Serve immediately while still hot.
VARIATION: Use leftover roast beef rather than corned beef. Vary seasonings to taste.
This recipe from CDKitchen for Easy Corned Beef Hash serves/makes 1
Recipe ID: 88659
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Corned Beef Hash
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