Easy Corned Beef Hash

Sprinkle grated cheese on top of the hash before serving, if desired.

To make the dish more filling, you can add a can of beans (such as kidney beans) to the hash.

To achieve a crispy texture, avoid stirring the hash too often while cooking to allow the potatoes to brown.

Add a splash of Worcestershire sauce or hot sauce for extra flavor.

Try different seasonings like paprika, garlic powder, or cayenne pepper to customize the taste of the hash.

Use about 1/2 teaspoon of fresh minced thyme in place of the pinch of dried thyme.

What is corned beef hash?

Corned beef hash is a dish made from cooked and diced corned beef, potatoes, and onions, typically cooked together in a skillet.

Can I use leftover corned beef for this recipe?

Yes, leftover corned beef is ideal for making corned beef hash, as it has flavor that freshly cooked corned beef may not have.

What kind of potato should I use?

Russets, Yukon Gold, or even red potatoes all will work well for this recipe. Just bake as desired, then cube it.

Can I use raw potatoes instead of baked?

You can use raw potatoes, but they will take longer to cook through. To speed up the cooking process, you can parboil the diced potatoes before adding them to the skillet.

How long can I store leftovers?

Leftover corned beef hash can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet or microwave before serving.

Can I freeze corned beef hash?

Yes, corned beef hash can be frozen in airtight containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.