Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Corned Beef Breakfast Skillet Scramble
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- #86655
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 whole eggs, beaten
1/2 cup Dijon mustard
1/2 cup prepared horseradish
18 cups hash brown potatoes, shredded
2 teaspoons red pepper flakes
1 1/4 cup canola oil
3 cups diced onions
6 cups diced green bell peppers
4 pounds corned beef brisket, chopped
salt and pepper, to taste
directions
Combine eggs, mustard and prepared horseradish. Transfer to a large skillet and cook over medium heat, stirring constantly until well scrambled. Transfer to a container and let cool.
Meanwhile, fry hash browns and pepper flakes in 1 cup of oil until potatoes are well browned. Transfer to a hotel pan and keep warm.
Saute onions, peppers and corned beef in remaining 1/4 cup of oil. Cook until vegetables are crisp-tender. Add to pan of hash browns.
Add scrambled eggs to potatoes and corned beef mixture. Season with salt and pepper. Carefully stir mixture with a spoon until combined.
Serve on a brunch buffet, or keep warm and serve to order for breakfast.
added by
Dominque
nutrition data
Nutritional data has not been calculated yet.
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