Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Corned Beef Breakfast Skillet Scramble
- add review
- #86655
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 whole eggs, beaten
1/2 cup Dijon mustard
1/2 cup prepared horseradish
18 cups hash brown potatoes, shredded
2 teaspoons red pepper flakes
1 1/4 cup canola oil
3 cups diced onions
6 cups diced green bell peppers
4 pounds corned beef brisket, chopped
salt and pepper, to taste
directions
Combine eggs, mustard and prepared horseradish. Transfer to a large skillet and cook over medium heat, stirring constantly until well scrambled. Transfer to a container and let cool.
Meanwhile, fry hash browns and pepper flakes in 1 cup of oil until potatoes are well browned. Transfer to a hotel pan and keep warm.
Saute onions, peppers and corned beef in remaining 1/4 cup of oil. Cook until vegetables are crisp-tender. Add to pan of hash browns.
Add scrambled eggs to potatoes and corned beef mixture. Season with salt and pepper. Carefully stir mixture with a spoon until combined.
Serve on a brunch buffet, or keep warm and serve to order for breakfast.
added by
Dominque
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments