Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Corned Beef Breakfast Skillet Scramble
- add review
- #86655
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 whole eggs, beaten
1/2 cup Dijon mustard
1/2 cup prepared horseradish
18 cups hash brown potatoes, shredded
2 teaspoons red pepper flakes
1 1/4 cup canola oil
3 cups diced onions
6 cups diced green bell peppers
4 pounds corned beef brisket, chopped
salt and pepper, to taste
directions
Combine eggs, mustard and prepared horseradish. Transfer to a large skillet and cook over medium heat, stirring constantly until well scrambled. Transfer to a container and let cool.
Meanwhile, fry hash browns and pepper flakes in 1 cup of oil until potatoes are well browned. Transfer to a hotel pan and keep warm.
Saute onions, peppers and corned beef in remaining 1/4 cup of oil. Cook until vegetables are crisp-tender. Add to pan of hash browns.
Add scrambled eggs to potatoes and corned beef mixture. Season with salt and pepper. Carefully stir mixture with a spoon until combined.
Serve on a brunch buffet, or keep warm and serve to order for breakfast.
added by
Dominque
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments