Shrimp Butter Dip

If you prefer a chunkier dip, chop the shrimp more coarsely. For a smoother dip, chop it more fine.

For a more intense onion flavor, you can use green onions or chives instead of grated onion.

Adding a small amount of fresh dill or parsley can enhance the flavor with a fresh note.

For a more pronounced lemon flavor, include some grated lemon zest.

If the dip is for a party, consider garnishing with a sprinkle of paprika or additional chopped shrimp on top for presentation.

Always taste and adjust the seasoning before serving, as the saltiness of the shrimp can vary.

For a more spreadable consistency, especially if serving on bread, you can add an extra tablespoon or two of mayonnaise.

Making the dip ahead of time will help the flavors meld more but it can also be served immediately.

Can I use fresh shrimp instead of frozen or canned?

Yes, you can use fresh shrimp. Just cook it first, then cool, and proceed as directed.

Is there a substitute for mayonnaise in this recipe?

You can use sour cream or Greek yogurt as a substitute for a tangier flavor.

How can I make the dip spicier?

Add a dash of cayenne pepper or a bit of hot sauce to the mixture to taste.

My dip is too thick, how can I thin it?

You can thin the dip by adding a little bit of milk or cream until you reach the desired consistency.

Is there a way to make this dip dairy-free?

Not really. You can use dairy-free alternatives for butter, mayonnaise, and cream cheese, but this will alter the taste and texture. Might have better results with a different recipe. We have other seafood dips on the website that you could try.

How can I reduce the fat content in this dip?

Use low-fat cream cheese and mayonnaise, and consider reducing the amount of butter.

What are some other ways to serve this dip?

It can be used as a filling for deviled eggs or as a spread for sandwiches.

Can this dip be served warm?

We don't recommend any warmer than room temperature. Because of the fat content from the butter, the dip will become runny if it is heated.

How long will this dip last in the refrigerator?

It should last for up to 3-4 days when stored in an airtight container.

Can I freeze the shrimp butter dip?

Freezing is not recommended as it may cause the ingredients to separate and affect the texture.