Creamy Hot Shrimp Dip

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#91330

This shrimp dip is the perfect appetizer for your next party. It's creamy, hot, and full of flavor. Dress it up by adding salad shrimp, if desired.

serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces cream cheese, cubed
1 can (10.5 ounce size) cream of shrimp soup
1/2 cup sour cream
1 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce

directions

Place the cream cheese in a saucepan over low heat. Cook, stirring frequently, until melted.

Add the cream of shrimp soup, sour cream, horseradish, and Worcestershire sauce. Mix well. Let the shrimp dip cook for 1-2 more minutes or until heated through.

Transfer the creamy hot shrimp dip to a chafing dish, fondue pot, or small crock pot. Serve the dip warm with assorted dippers such as crackers, French bread slices, or pita wedges.

For an extra shrimpy dip, add 4 ounces of cooked salad shrimp to the dip.