If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Velvet Crab
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- #96579
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh crab meat, well picked over
1 package (8 ounce size) cream cheese
1 cup sour cream
4 tablespoons mayonnaise
1/2 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
3 dashes garlic salt
1/2 cup sharp cheddar cheese
2 tablespoons cream sherry
milk, as needed to make creamy
directions
Pick over the crab meat carefully.
Place cream cheese and sour cream in microwave on defrost for 4 minutes. Whip with whisk. Add all ingredients except crab meat. Add crab meat by folding in gently.
Heat in a double boiler. Serve in a chafing dish. Serve with bland crackers.
added by
katesrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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