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Slow Cooker Hot Faux Crab Dip
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- #95381
A creamy dip made with milk, salsa, cream cheese, imitation crab, green onions, and green chiles. Heat it in the crock pot and serve warm with your favorite dippers.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1/2 cup milk
1/3 cup salsa
3 packages (8 ounce size) fat-free cream cheese, softened and cubed
2 packages (8 ounce size) imitation crabmeat, gently flaked
1 cup thinly sliced green onions
1 can (4 ounce size) chopped green chiles
directions
Grease the inside of the crock pot.
In a bowl, stir together the milk and salsa until blended. Add to the crock pot.
Add the cream cheese cubes, crabmeat, sliced green onion, and green chiles to the crock pot and stir gently.
Cover the crock pot and cook on lo heat for 2-3 hours, stirring every 30 minutes until the cream cheese has melted and the dip is heated through.
Serve warm with your favorite dippers like crispy toast wedges, pita chips, or cocktail bread.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
80 calories, 1 grams fat, 7 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crockpot appetizer recipes
reviews & comments
How large is a serving?
November 22, 2013
I needed to add more milk but maybe it was beacause I used regualr cream cheese not fatfree. Served it with melba rounds.