Beer makes batters better, meat more tender, and sauces more flavorful.
Curried Crab Dip
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- #107395
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound cream cheese, softened
2 tablespoons madras curry powder
2 tablespoons mayonnaise
1/3 cup coconut milk
1/3 cup minced green onions or chives
1/3 cup finely diced red bell pepper
1 pound backfin or claw blue crabmeat
directions
Preheat oven to 350 degrees F.
In a large bowl combine the cream cheese, curry powder, mayonnaise, coconut milk, green onion, and red bell pepper. Beat until smooth and somewhat creamy. Mix in the crabmeat.
Transfer the mixture to a greased casserole dish and bake for 25 to 30 minutes. Serve hot or warm with melba rounds, water crackers, or ginger snaps.
added by
pagancook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 9, 2010
The curry flavor wasn't overpowering in this recipe and it had TONS of crab. It's a hearty dip so you'll need strong dippers (sturdy crackers or toasted pita wedges both work). One nice thing is this recipe can be made in advance and then baked when you are ready for it. We made it about 6 hours before we needed it and simply refrigerated it until ready to bake.