Cold Creamy Crab Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
6 ounces cream cheese, softened
1 cup sour cream
1 tablespoon chopped green onion
Hot sauce (to taste and optional)
1/2 teaspoon paprika
1 envelope ranch dressing mix (.4 ounce size)
Salt and freshly ground black pepper, to taste
8 ounces crab meat, drained and chopped (fresh or canned)
Slivered almonds for garnish
Crackers of choice
Directions:
Beat cream cheese with sour cream until well blended. Blend in the green onion, hot sauce, paprika and dressing mix. Stir in crab. Taste and adjust seasonings with salt and pepper, if desired. Chill until serving time. Garnish with almonds. Serve with crackers.
Note: I have also used canned albacore tuna instead of the crab or even canned cooked white meat chicken.
This recipe from CDKitchen for Cold Creamy Crab Dip serves/makes 8
Recipe ID: 75694
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