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Baltimore's Best Hot Crab Dip

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 106323

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ingredients

1 white bread round loaf
1 pound backfin crab meat
2 packages (8 ounce size) cream cheese
3/4 teaspoon Worcestershire sauce
1 tablespoon Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream

directions

With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy.

By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees F.

While crab dip is baking, hollow out bread round. Cube any bread removed from center.

When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.

added by

melanie

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: recipe rating
I always judge a recipe by how many people ask me for it! This got rave reviews and I got 2 asks. I did double the crab meat which gave it a bit more crab flavor and texture.