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Baltimore's Best Hot Crab Dip

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   8

recipe id: 106323

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1 white bread (round loaf)
1 pound backfin crab meat
2 packages (8 ounce size) cream cheese
3/4 teaspoon Worcestershire sauce
1 tablespoon Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream


With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy.

By hand, fold in cheddar cheese and gently fold in crab meat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees F.

While crab dip is baking, hollow out bread round. Cube any bread removed from center.

When crab meat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.

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REVIEW: 5 star recipe rating
I always judge a recipe by how many people ask me for it! This got rave reviews and I got 2 asks. I did double the crab meat which gave it a bit more crab flavor and texture.

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