Baltimore's Best Hot Crab Dip
ready in: 30-60 minutes
recipe id: 106323
1 white bread round loaf
1 pound backfin crab meat
2 packages (8 ounce size) cream cheese
3/4 teaspoon Worcestershire sauce
1 tablespoon Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream
With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy.
By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees F.
While crab dip is baking, hollow out bread round. Cube any bread removed from center.
When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.
nutritionNutritional data has not been calculated yet.
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