This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baltimore's Best Hot Crab Dip
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- #106323
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 white bread (round loaf)
1 pound backfin crab meat
2 packages (8 ounce size) cream cheese
3/4 teaspoon Worcestershire sauce
1 tablespoon Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream
directions
With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy.
By hand, fold in cheddar cheese and gently fold in crab meat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees F.
While crab dip is baking, hollow out bread round. Cube any bread removed from center.
When crab meat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.
added by
melanie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
December 29, 2007
I always judge a recipe by how many people ask me for it! This got rave reviews and I got 2 asks. I did double the crab meat which gave it a bit more crab flavor and texture.