Beer makes batters better, meat more tender, and sauces more flavorful.
Ethiopian Berbere
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- #41750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup ground red pepper
1/3 cup paprika
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1/2 teaspoon ginger
1/2 teaspoon garlic
1/2 teaspoon ground fenugreek
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
directions
Oven set to 300 degrees F.
Mix all the ingredients well in a cake pan and roast in oven 20 minutes. Stir every 5 minutes watch carefully and stir more often during last 10 minutes.
Cool and store in sealed container in refrigerator or freezer.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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