Baked Leftover Turkey Hash

print recipe
email recipe
save recipe
add photo
add review
#28491

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 pound cooked turkey meat
1/4 cup butter or margarine
1/2 cup finely chopped onion
1 1/2 cup frozen hash browns
1 1/2 teaspoon salt
1/2 teaspoon savory, crumbled
1 pinch garlic powder
4 tablespoons ketchup or chili sauce
4 eggs
1 tablespoon snipped parsley
1/2 teaspoon paprika
1/4 teaspoon black pepper

directions

Grind turkey meat rather coarsely. Brown onions and potatoes in butter, stirring constantly. Add the cooked turkey meat. Mix in all the spices and seasonings. Flatten meat mixture into an even layer.

Make depressions in the hash deep enough to hold each egg. Spoon 1 Tbsp. ketchup into each depression.

Break an egg into each filled depression. Bake, uncovered, in preheated hot oven, 400 degrees F for 10 to 15 minutes, or until the egg is set to desired doneness. Sprinkle with parsley.