Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Leftover Turkey Hash
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- #28491
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound cooked turkey meat
1/4 cup butter or margarine
1/2 cup finely chopped onion
1 1/2 cup frozen hash browns
1 1/2 teaspoon salt
1/2 teaspoon savory, crumbled
1 pinch garlic powder
4 tablespoons ketchup or chili sauce
4 eggs
1 tablespoon snipped parsley
1/2 teaspoon paprika
1/4 teaspoon black pepper
directions
Grind turkey meat rather coarsely. Brown onions and potatoes in butter, stirring constantly. Add the cooked turkey meat. Mix in all the spices and seasonings. Flatten meat mixture into an even layer.
Make depressions in the hash deep enough to hold each egg. Spoon 1 Tbsp. ketchup into each depression.
Break an egg into each filled depression. Bake, uncovered, in preheated hot oven, 400 degrees F for 10 to 15 minutes, or until the egg is set to desired doneness. Sprinkle with parsley.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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