Preheat 18 Qt. Roast-Air® oven to 450 degrees F. (with rack removed) If you have a 12 Qt. Nesco®, a maximum of a 14 lb. turkey is recommended.
Clean and rinse turkey; pat dry. Truss. Place turkey on rack. Season with poultry seasoning or other, as desired. Set rack in preheated cookwell. Cover; plug in the air-fan motor on cover. Air-roast 1 hour. Reduce temperature to 425 degrees F. Determine the total length of air-roasting time at 10-1/2 to 12 minutes per pound or until internal temperature of meat reaches 180 degrees F on the meat thermometer in the thickest part of the thigh muscle.
Let bird stand 10 minutes before slicing. If turkey is ready before serving time, simply unplug air-fan motor on cover and reduce temperature to 200 degrees F until serving time.
652 calories, 16 grams fat, 0 grams carbohydrates, 119 grams proteinper serving. This recipe is low in carbs.