If you're a fan of old-fashioned sour cream donuts, you'll understand adding sour cream to waffle batter. Along with buttermilk, the sour cream helps these waffles come out magnificently moist.
4 eggs
1 teaspoon baking soda
1 teaspoon baking powder
2 cups all-purpose flour
1 teaspoon salt
2 cups buttermilk
1 cup melted butter or margarine, mixed with
1 cup dairy sour cream
Preheat waffle iron.
Melt butter and mix with sour cream. Beat eggs until light. Sift together flour, salt, soda and baking powder.
Add flour mixture and buttermilk alternately to beaten eggs, beginning and ending with the flour mixture. Add butter and sour cream mixture and blend thoroughly (butter tastes best - may use 1/2 of butter called for). Using milk and sour cream tastes best also.
Pour about 1/2 cup batter into iron, cook until golden brown or steam stops escaping from the edges.
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reviews & comments
December 25, 2018
These were very light and the came out amazing!
These didn't turn out... I followed the directions exactly as written. I am not sure why but when you put them in the iron it comes gushing out with a force. So I thought pancakes but they didn't seem to cook right either like they needed more of something. They taste great the sour cream really comes through.
January 24, 2004
W used the buttermilk but omitted the butter & sourcream and added 3 Tbls applesause and 1 Tbls cinnamon. Absolutely delicious.