susandana Member since: January 29, 2008 REVIEW: You can't go wrong with this recipe. Although I don't use Accent, I use my own seasonings based on my mood. You don't need salt though with the soup mix and bacon.
Jul 9, 2013
Liv REVIEW: This is the only meatloaf I make anymore. It turns out great every time!
Jul 1, 2013
Guest Foodie REVIEW: I skip the Accent in this recipe because the onion soup mix offers enough flavor and salt. Everyone always loves it.
Sep 23, 2012
Herself REVIEW: My grandma gave me her newspaper clipping of this recipe with the bacon listed, exactly as shown above many years ago, been married 18 years and my husband and kids absolutely still love it!!
Jun 16, 2010
thingfinder REVIEW: I have made this for 30 years. Original recipe from paper in the 70s DID not have [edited - that word was unnecessary] bacon or tomato sauce to put on top. Much better to spread ketchup over top and add about 1/2 cup chopped onions to mixture. ( my addition) I won hands down in a meat loaf contest 2 years ago doing this recipe with the added ketchup and onions. Replace tomato sauce with ketchup for a beautiful and tasty topping!!!!!
Jan 14, 2010
spikeitup REVIEW: This is the only meat loaf recipe that I have used for the last 30+yrs. Ann Landers included the recipe in her column. I also stuff bell peppers with the mixture
Oct 29, 2009
Tom REVIEW: My wife has also been making this recipe for many years and always leaves off the bacon--not necessary. Recently she started substituting ground lamb for the ground beef, and it jumped the rating to six stars.
Oct 16, 2009
Guest Foodie REVIEW: My Mom got this years ago when she saw it in the Newspaper. She made it for our family when I was growing up and I now make it for mine and is always a hit.
The only change I have ever made to recipe is not always putting bacon on top.
I Hope your family Enjoys!