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Slow Cooker Mexican Meat Loaf
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- #22639
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
1 comment
ingredients
1 egg, beaten
1/3 cup taco sauce
1 cup coarsely crushed corn chips
1/3 cup shredded Mexican cheese blend
2 tablespoons taco seasoning mix
1/2 teaspoon salt, optional
2 pounds ground beef
additional taco sauce or salsa
directions
Combine ingredients; mix well. Shape into a round loaf and place in a slow cooker.
Cover and cook on low for 6-8 hours or until a meat thermometer reads 160 degrees F. Serve with additional taco sauce or salsa.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
557 calories, 45 grams fat, 7 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
June 3, 2013
This is one of the better slowcooker meatloaves that I have tried. Use leaner beef so it doesn't get too greasy.
February 18, 2013
My husband was doubtful that this recipe would be to his liking. He can be very picky some times. However, he thought it was very good & would like to have it again! I did add a little chopped onion & chopped garlic when mixing. Just before it was done cooking I added shredded Mozzarella cheese on top. I thought it was delicious!
just trying to figure out how much is a serving? could you help me? thanks.