Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mexican Meatloaf Casserole
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- #66968
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ground beef, seasoned
2 cans (8 ounce size) mild taco sauce
6 ounces tomato paste
1 can cream of mushroom soup
1 can chicken and rice soup
1 can (4 ounce size) green chiles, chopped
1 small onion, chopped
1 bag corn tortilla chips
Cheddar cheese, grated
directions
Brown meat and onions.
Add other ingredients except chips and cheese in 9" x 13" dish. Layer meat mixture, chips and cheese, ending with meat and cheese.
Bake at 350 degrees F until cheese is melted.
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nutrition data
Nutritional data has not been calculated yet.
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