It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mexican Turkey Meatloaf
- add review
- #79287
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground turkey
3/4 cup bread crumbs
1 egg white
1 cup salsa
2 teaspoons cumin and/or chili powder
4 ounces fat-free sour cream
directions
Mix all together and place in sprayed loaf pan. Spread thin layer of salsa on top to prevent drying.
Bake at 350 degrees F for about 30 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more turkey meatloaf recipes
reviews & comments
February 23, 2009
I had never cooked with ground turkey before, a little pale compaired to ground beef but it was really good. Trying to watch my weight so I have to stay away from beef and this was perfect. When cooking it makes your house smell wonderful. Very easy to make, cook for an hour and it's done!