A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Stuffed Mexican Meatloaf
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- #44336
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 pounds lean ground beef
1 can (8 ounce size) tomato sauce
1 cup dry bread crumbs
1 package taco seasoning mix
1/3 cup chopped green bell pepper
1/3 cup chopped onion
1 large egg
2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 pound Cheddar cheese, sliced
directions
Preheat oven to 375 degrees F.
In a large bowl combine ground beef, tomato sauce, dry bread crumbs, taco seasoning mix, green bell pepper, onion and egg; mix thoroughly and set aside.
In a medium bowl combine cheddar cheese and sour cream. Place half the meat mixture in loaf pan. Make a deep well the length of loaf; place the cheese mixture in the well, then place the remaining meat mixture on top. Bake for 1 1/2 to 1 3/4 hours.
Pour off the drippings. Top the meatloaf with sliced cheddar cheese, overlapping. Let stand for 8 to 10 minutes.
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nutrition data
589 calories, 42 grams fat, 17 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 1, 2017
Made this last night and loved it. Gave a lot of flavor. Now I did have to substitute but only because I didn't have breadcrumbs. Did have nacho chips so just ground them up. No tomato sauce so used picante sauce which melded well with the taco seasoning. I love this because just a few ingredients yet lots of flavor.
August 22, 2014
I have made this meatloaf numerous times. My family loves it. My guests love it. It is good, not ultra fantastic for me. For some reason it bothers me that the sour cream is hot. I like the contrast in temperatures. So because of that, I make it without making the well of sour cream and cheese mixture for my tastes. But my family loves it with the mixture in the middle. Our take on it.