A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bold And Spicy Meatloaf
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- #100754
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
6 tablespoons A.1. Bold & Spicy steak sauce, divided
1 egg, lightly beaten
1/2 cup Italian-style bread crumbs
1/2 cup chopped green bell pepper
directions
Preheat oven to 350 degrees F. Reserve 2 Tbsp. of the steak sauce. Mix remaining ingredients until well blended.
Shape into 9- x 3-inch loaf in shallow baking pan. Drizzle with reserved 2 Tbsp. steak sauce.
Bake for 40 to 45 minutes or until cooked through. Let stand for 10 minutes before cutting into slices to serve.
Recipe Source: A.1. Steak Sauce
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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