This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Slow cooking this gives the ground beef a chance to blend with onions, taco sauce, and refried beans for a terrific ready-to-go taco filling. Top the tacos to your heart's desire.

2 pounds ground beef
2 medium onions, finely chopped
4 tablespoons taco seasoning mix
1/3 cup taco sauce
15 ounces refried beans, heated slightly
taco shells
toppings, as desired
Heat a large skillet over medium-high heat. Add the ground beef and onions. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease.
Add the beef and onions to the crock pot. Stir in the taco seasoning, taco sauce, and refried beans. Mix just ot combine.
Cover the crock pot and cook on low heat for 3-4 hours or on warm for up to 6 hours.
Serve the ground beef and refried bean taco filling in taco shells and add any desired toppings such as cheese, salsa, sour cream, guacamole, lettuce, fresh onion, fresh tomato, etc.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


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reviews & comments
July 22, 2013
Tacos made with ground beef are so quick to throw together that you wouldn't normally think to cook the meat in the crock pot. I needed to come home and have a dinner READY to go so I tried this and it was great! The flavors really melded and the whole family loved it.