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Layered Tortilla Casserole

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ready in: under 30 minutes
serves/makes:   6

recipe id: 17870

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4 (8-inch) tortillas
1 cup refried beans (optional)
1 1/2 cup salsa
1 1/2 cup chicken breast strips or ground beef cooked and seasoned for tacos
1 cup frozen corn, thawed
1 cup shredded cheese
1/2 cup chopped green onions


In a lightly greased 9-inch pie plate place one tortilla. Spread with 1/3 cup beans and 1/3 cup salsa. Sprinkle evenly with 1/2 cup of meat, 1/3 cup of corn, 1/4 cup of cheese and 2 tablespoons of green onions. Repeat layering twice ending with tortilla shell. Spread with remaining salsa. Top with remaining green onions and cheese.

Bake for 25-30 minutes or until hot.

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330 calories, 11 grams fat, 37 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com


what temp to you bake this at