cdkitchen > recipes > by ingredient > meat and poultry > chicken > by chicken piece > chicken breast > boneless chicken breast > layered tortilla casserole
Layered Tortilla Casserole
recipe at a glance
0 stars - 1 review
ready in: under 30 minutes
0 stars - 1 review
ready in: under 30 minutes
serves/makes: 6
BROWSE MOREboneless chicken breast
chicken breast
by chicken piece
mexican casserole
main dish casseroles
main dish
casseroles
mexican
central america
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INGREDIENTS:
4 (8-inch) tortillas
1 cup refried beans (optional)
1 1/2 cup salsa
1 1/2 cup chicken breast strips or ground beef cooked and seasoned for tacos
1 cup frozen corn, thawed
1 cup shredded cheese
1/2 cup chopped green onions
DIRECTIONS:
In a lightly greased 9-inch pie plate place one tortilla. Spread with 1/3 cup beans and 1/3 cup salsa. Sprinkle evenly with 1/2 cup of meat, 1/3 cup of corn, 1/4 cup of cheese and 2 tablespoons of green onions. Repeat layering twice ending with tortilla shell. Spread with remaining salsa. Top with remaining green onions and cheese.
Bake for 25-30 minutes or until hot.
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NUTRITION:
330 calories, 11 grams fat, 37 grams carbohydrates, 23 grams protein per serving.
Recipe ID: 17870SUBMITTED BY:
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