Layered Tortilla Casserole Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
4 (8-inch) tortillas
1 cup refried beans [optional]
1 1/2 cup salsa
1 1/2 cup chicken breast strips or ground beef cooked and seasoned for tacos
1 cup corn frozen thawed
1 cup shredded cheese
1/2 cup chopped green onions
Directions:
In a lightly greased 9-inch pie plate place one tortilla. Spread with 1/3 cup beans and 1/3 cup salsa. Sprinkle evenly with 1/2 cup of meat, 1/3 cup of corn, 1/4 cup of cheese and 2 tablespoons of green onions. Repeat layering twice ending with tortilla shell. Spread with remaining salsa. Top with remaining green onions and cheese.
Bake for 25-30 minutes or until hot.
calories 278 fat 9gr carbohydrates 30g cholesterol 37mg sodium 170 mg
This recipe from CDKitchen for Layered Tortilla Casserole serves/makes 6
Recipe ID: 17870
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Regional & Ethnic
Mexican
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