This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamy Crab Casserole
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- #71625
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces crab meat
8 ounces cooked sea shell pasta
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
1 cup Cheddar cheese
4 ounces Havarti cheese
1/3 cup sliced green onions
salt and pepper to taste
paprika to taste
directions
Cook butter, flour and milk over medium heat until thick. Stir in cheeses and stir until melted. Mix in pasta, onions, and crab meat.
Pour into casserole dish and sprinkle with spices. Bake for 20 minutes at 350 degrees F, or until bubbly.
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nutrition data
Nutritional data has not been calculated yet.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
January 1, 2009
This recipe really turned out well and was pretty easy to put together. It's VERY rich! I used fresh crab meat, as well. The havarti cheese gave it a wonderul creamy tast. I doubled the recipe for a New Year's dinner party, but the single recipe makes plenty for 4 even though is says for 2. Enjoy...you won't be sorry!