Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Creamy Crab Casserole
- add review
- #71625
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces crab meat
8 ounces cooked sea shell pasta
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
1 cup Cheddar cheese
4 ounces Havarti cheese
1/3 cup sliced green onions
salt and pepper to taste
paprika to taste
directions
Cook butter, flour and milk over medium heat until thick. Stir in cheeses and stir until melted. Mix in pasta, onions, and crab meat.
Pour into casserole dish and sprinkle with spices. Bake for 20 minutes at 350 degrees F, or until bubbly.
added by
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
January 1, 2009
This recipe really turned out well and was pretty easy to put together. It's VERY rich! I used fresh crab meat, as well. The havarti cheese gave it a wonderul creamy tast. I doubled the recipe for a New Year's dinner party, but the single recipe makes plenty for 4 even though is says for 2. Enjoy...you won't be sorry!