This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Salsa Chicken With Cheddar And Sour Cream
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- #64802
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 chicken breast, boneless and skinless
1 jar salsa, your favorite brand
1 cup Cheddar cheese, shredded
2 tablespoons sour cream
directions
Place chicken in a 8x8 baking dish. Cover with salsa. Bake at 375 degrees F for 45 minutes.
Top with cheese and broil during last 5 minutes of baking time to brown cheese.
Garnish with sour cream and more salsa. Serve with corn or flour tortillas.
added by
Kelline
nutrition data
279 calories, 13 grams fat, 5 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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