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Easy Baked Chicken And Potato Dinner

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Rating: 4/5 4 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   4

recipe id: 72317

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4 chicken breast halves without skin, bone-in
4 russet potatoes, unpeeled, 1" cubes
1 green bell pepper, 1-1/2" cubes
1 onion, cut in 8 wedges
2 tablespoons margarine, melted
1/4 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon paprika


Heat oven to 400 degrees F. Spray 15x10 inch baking pan with nonstick cooking spray.

Place 1 chicken breast half in each corner of sprayed pan. Place potatoes, bell pepper and onion in center of pan.

Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese, garlic powder, and paprika.

Bake at 400 degrees F for 30-35 minutes, or until chicken is fork-tender and juices run clear, stirring vegetables once halfway through cooking.

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285 calories, 9 grams fat, 19 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
May 1, 2008

REVIEW: recipe rating
I used boneless chicken because that's what I had. I added a little black pepper and salt but otherwise left it as is and it was quite good. A nice "one dish" meal.

Guest at CDKitchen.com

REVIEW: recipe rating
this was very easy and very good, even though i didn't have green bell peppers. the potatoes came out perfect and were my favorite, i added a pinch of garlic salt on the chicken before eating cause it was lacking a little flavor. i will make this again.