Easy Baked Chicken And Potato Dinner
ready in: 30-60 minutes
recipe id: 72317
4 chicken breast halves without skin, bone-in
4 russet potatoes, unpeeled, 1" cubes
1 green bell pepper, 1-1/2" cubes
1 onion, cut in 8 wedges
2 tablespoons margarine, melted
1/4 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon paprika
Heat oven to 400 degrees F. Spray 15x10 inch baking pan with nonstick cooking spray.
Place 1 chicken breast half in each corner of sprayed pan. Place potatoes, bell pepper and onion in center of pan.
Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese, garlic powder, and paprika.
Bake at 400 degrees F for 30-35 minutes, or until chicken is fork-tender and juices run clear, stirring vegetables once halfway through cooking.
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