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Portabella Mushroom Burgers With Basil-Mustard Sauce
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- #97841
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup mayonnaise
1/3 cup shopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1/3 cup olive oil
1 tablespoon minced garlic
1 1/2 cup mesquite wood chips, soaked in cold water for one hour
6 portabella mushrooms (4" to 5" diameter), stems removed
6 large whole-grain hamburger buns, split
6 large leaves romaine lettuce
6 large slices tomato
directions
Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl.
Prepare grill (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals.
When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side.
Transfer to platter; cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes.
Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately.
added by
recipenita
nutrition data
Nutritional data has not been calculated yet.
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