Peach Bellini Recipe

Throw it all in a blender and mix it up! You can also throw in a half a shot of grenadine and it makes it a pinky colour.

FYI: I've had a real peach Bellini in Italy and this tastes very similar. Instead of the Spumanti they use a prosecco wine, and in place of the schnapps a peach nectar (kerns) if you can get fresh white peaches they're even better, they look like a flattened peach.