Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Sparkling wine blended with peach schnapps, peaches, and ice is all it takes for a round of bubbly Bellinis.
1 ounce peach schnapps
2 fresh peaches (frozen for at least 2 hours)
5 ice cubes
6 ounces sparkling wine
Combine the schnapps, peaches, and ice cubes in a blender. Pulse to start breaking up the peaches. Add the sparkling wine and puree until smooth.
Pour the mixture into a champagne flute and serve the peach bellini immediately.
You can add some grenadine if you want a pink color.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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