Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apricot Bellinis
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- #78265
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup apricot nectar, or passion fruit nectar, chilled
1 bottle (750 ml size) Champagne or Prosecco, chilled
1/4 cup raspberries
6 piece mint leaves
directions
To make each drink, pour 2 tablespoons of nectar into a Champagne flute or other glass. Top each with 1/2 cup of Champagne.
To garnish, drop a few raspberries and a mint sprig into each glass. Serve immediately.
added by
zesty
nutrition data
Nutritional data has not been calculated yet.
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