Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fresh Strawberry Bellini Cocktail
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- #66198
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle prosecco
2 cups pureed and strained fresh strawberries
directions
Place Champagne flutes in the freezer for 20 minutes. Open the prosecco and let it stand in an ice bucket for 5 minutes.
Into a pitcher, pour the pureed strawberries. Gently pour in the prosecco and stir gently to combine. Divide among Champagne flutes and serve.
For a non-alcoholic version, substitute sparkling water for the prosecco.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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