Pomegranate Bellini

In a small bowl, combine pomegranate juice, pomegranate syrup, Simple Syrup, and orange liqueur. Cover and chill for 1 hour.

To serve, fill Champagne flutes half-way with pomegranate mixture. Add champagne to fill

For Simple Syrup: In a small saucepan, combine sugar and water over Medium-high heat, stirring occasionally. Bring mixture to a boil, then reduce heat to low and simmer, stirring constantly, 3 to 4 minutes or until sugar is dissolved.

Remove from heat and allow to cool completely.