This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Sparkling wine blended with peach schnapps, peaches, and ice is all it takes for a round of bubbly Bellinis.

1 ounce peach schnapps
2 fresh peaches (frozen for at least 2 hours)
5 ice cubes
6 ounces sparkling wine
Combine the schnapps, peaches, and ice cubes in a blender. Pulse to start breaking up the peaches. Add the sparkling wine and puree until smooth.
Pour the mixture into a champagne flute and serve the peach bellini immediately.
You can add some grenadine if you want a pink color.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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