Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mint Bellinis
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- #85613
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cans (12 ounce size) peach nectar
2 cups sugar
1 lemon, halved
1/4 cup firmly packed fresh mint leaves
1 bottle (750 ml size) champagne or sparkling wine
OR
2 1/2 cups sparking water
lemon slices, for garnish
directions
Bring the first 4 ingredients to a boil and cook for 20 minutes. Cool. Remove and discard lemon and mint.
Store mixture in an airtight container in refrigerator until ready to serve.
Stir in champagne just before serving. Serve over ice. Garnish, if desired.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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