Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Raspberry Bellini Cocktail
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- #73505
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) organic frozen raspberries, thawed
1/4 cup sugar
3 tablespoons water
1 tablespoon fresh lemon juice
1 bottle Prosecco, sparking wine or sparkling water, chilled
fresh raspberries for garnish
directions
Mix frozen raspberries with water and sugar in a saucepan. Bring to a boil over medium heat, turn down to simmer and cook 2 minutes.
Remove from heat and place in blender with lemon juice. Puree until smooth. Strain mixture through a mesh strainer to remove any seeds. Reserve remaining puree.
Place 3 tablespoons raspberry puree in the bottom of a champagne flute and fill with Prosecco. Garnish with a fresh raspberry or two.
added by
cookiecooks99
nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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