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Turkey Soup

recipe at a glance
Rating: 5/5 5 stars
5 reviews


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8

  

recipe id: 46905
cook method: crock pot

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ingredients

***Turkey Stock***
cooked turkey carcass and wings
2 stalks celery with leaves
2 carrots cut in chunks
2 bay leaves
1/2 teaspoon basil
1/2 teaspoon parsley
salt
black pepper
3 quarts water
***Turkey Soup***
8 cups turkey stock
1 can (10 ounce size) stewed tomatoes
2 stalks celery, cut into chunks
2 carrots, cut into chunks
1 onion
1 can corn, drained
2 potatoes, peeled and diced
1 can green beans, drained
2 bay leaves
2 cups cubed turkey
1 can peas, drained
1/2 pound pastina or elbow pasta
salt and pepper, to taste

directions

Turkey Stock:

Remove all meat from the bones and carcass and refrigerate. Break bones and carcass up into pieces small enough to fit into a 4 or 5 quart crock pot. Add remaining stock ingredients. Cook on the low setting for 24 hours. Strain broth, and refrigerate overnight in a clean bowl. Discard vegetables and bones. The next day, remove the fat that has congealed on the surface of the broth.

Turkey Soup: Place 1st 10 ingredients in crock pot. Cook on low for 8-10 hrs. 1 hour before serving, add noodles and peas.


nutrition

288 calories, 4 grams fat, 43 grams carbohydrates, 18 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: isitme



ratings & reviews



number of 5 star votes on this recipe
480%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: September 28, 2013
recipe rating
Added just a smidge more seasonings but otherwise followed the recipe and it turned out great. Good use for that leftover turkey carcass.



Guest at CDKitchen.com



recipe rating
Just finished this morning making your soup with a little twist of my Cubab style cooking and the soup is super yummy. The whole family was over and they love it too!



Guest at CDKitchen.com



recipe rating
This is the second time I'll try this in less than a year. It really isn't much work even for a very amateur cook like me.

There are also endless variations on the soup ingredients. Instead of stewed tomatoes I put in diced tomatoes. Instead of pasta I put in barley because stands up better to slow-cooking.



Registered Member at CDKitchen.com



Member since: December 28, 2009
recipe rating
Very good.Added just about a tsp of pepper and mrs dash.Yummy



Guest at CDKitchen.com



recipe rating
This makes the best turkey soup I've ever had. This is the second year in a row that I've used this recipe with our Thanksgiving turkey carcass. I leave out the tomatoes and only use 1-1/2 cups of pasta.



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