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Turkey Soup

recipe at a glance
Rating: 5/5 5 stars
5 reviews

ready in: over 5 hrs
serves/makes:   8
  

recipe id: 46905
cook method: crock pot

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ingredients


Turkey Stock

cooked turkey carcass and wings
2 stalks celery with leaves
2 carrots cut in chunks
2 bay leaves
1/2 teaspoon basil
1/2 teaspoon parsley
salt
black pepper
3 quarts water

Turkey Soup

8 cups turkey stock
1 can (10 ounce size) stewed tomatoes
2 stalks celery, cut into chunks
2 carrots, cut into chunks
1 onion
1 can corn, drained
2 potatoes, peeled and diced
1 can green beans, drained
2 bay leaves
2 cups cubed turkey
1 can peas, drained
1/2 pound pastina or elbow pasta
salt and pepper, to taste

directions

Turkey Stock:

Remove all meat from the bones and carcass and refrigerate. Break bones and carcass up into pieces small enough to fit into a 4 or 5 quart crock pot. Add remaining stock ingredients. Cook on the low setting for 24 hours. Strain broth, and refrigerate overnight in a clean bowl. Discard vegetables and bones. The next day, remove the fat that has congealed on the surface of the broth.

Turkey Soup: Place 1st 10 ingredients in crock pot. Cook on low for 8-10 hrs. 1 hour before serving, add noodles and peas.

added by

isitme

nutrition

288 calories, 4 grams fat, 43 grams carbohydrates, 18 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Sep 28, 2013





REVIEW: recipe rating
Added just a smidge more seasonings but otherwise followed the recipe and it turned out great. Good use for that leftover turkey carcass.


Guest at CDKitchen.com




REVIEW: recipe rating
Just finished this morning making your soup with a little twist of my Cubab style cooking and the soup is super yummy. The whole family was over and they love it too!


Guest at CDKitchen.com




REVIEW: recipe rating
This is the second time I'll try this in less than a year. It really isn't much work even for a very amateur cook like me.

There are also endless variations on the soup ingredients. Instead of stewed tomatoes I put in diced tomatoes. Instead of pasta I put in barley because stands up better to slow-cooking.


Registered Member at CDKitchen.com
Member since:
Dec 28, 2009





REVIEW: recipe rating
Very good.Added just about a tsp of pepper and mrs dash.Yummy


Guest at CDKitchen.com




REVIEW: recipe rating
This makes the best turkey soup I've ever had. This is the second year in a row that I've used this recipe with our Thanksgiving turkey carcass. I leave out the tomatoes and only use 1-1/2 cups of pasta.