Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sweet Corn On The Cob Salad
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- #72832
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ears fresh sweet corn
4 cups romaine lettuce, torn into bite-sized pieces
3 cups cooked chicken cut into strips
4 slices cooked bacon, crumbled
2 tablespoons thinly sliced scallion
1/2 cup bottled blue cheese salad dressing
directions
Remove husks from sweet corn and cut each ear into thirds.
In a large pot, bring about 2 inches water to a boil. Add sweet corn, then cover and cook until tender, about 4 minutes. Drain and set aside.
On individual serving plates, arrange lettuce, chicken and cooked sweet corn, dividing evenly. Top each with bacon, onion and a drizzle of blue cheese dressing.
added by
randimiller
nutrition data
459 calories, 25 grams fat, 21 grams carbohydrates, 40 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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