Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Corn On The Cob Salad
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- #72832
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ears fresh sweet corn
4 cups romaine lettuce, torn into bite-sized pieces
3 cups cooked chicken cut into strips
4 slices cooked bacon, crumbled
2 tablespoons thinly sliced scallion
1/2 cup bottled blue cheese salad dressing
directions
Remove husks from sweet corn and cut each ear into thirds.
In a large pot, bring about 2 inches water to a boil. Add sweet corn, then cover and cook until tender, about 4 minutes. Drain and set aside.
On individual serving plates, arrange lettuce, chicken and cooked sweet corn, dividing evenly. Top each with bacon, onion and a drizzle of blue cheese dressing.
added by
randimiller
nutrition data
459 calories, 25 grams fat, 21 grams carbohydrates, 40 grams protein per serving.
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