Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Fresh Corn Salad
- add review
- #57319
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 ears fresh corn, husked and cleaned
1/2 cup vegetable oil
1/4 cup cider vinegar
1 1/2 teaspoon lemon juice
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon salt, optional
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper (or to taste)
2 large tomatoes, seeded and coarsely chopped
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
directions
In a large saucepan, cook corn in enough boiling water to cover for 5 to 7 minutes or until tender. Drain, cool and set aside.
In a large bowl, mix oil, vinegar, lemon juice, parsley, sugar, salt, if desired, basil and cayenne pepper. Cut cooled corn off the cob. Add corn, tomatoes, onion and peppers to the oil mixture. Mix well. Cover and refrigerate for several hours or overnight.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more oklahoma recipes
reviews & comments