A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shoe Peg Corn Salad
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- #85783
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cans (11 ounce size) white shoe peg corn
2 small cucumbers
1/2 cup mayonnaise
4 green onions, chopped
1 medium tomato
salt and pepper, to taste
directions
Drain the cans of corn well and add the corn to a large bowl. Peel and finely dice the cucumbers and add to the bowl. Stir in the mayonnaise and green onion.
Seed and finely dice the tomato and gently fold into the corn mixture. Season to taste with salt and pepper. Cover the bowl and place in the refrigerator. Let chill for 1-2 hours before serving.
nutrition data
364 calories, 25 grams fat, 39 grams carbohydrates, 6 grams protein per serving.
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