Marinated Corn & Red Bean Salad

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#70067

serves/makes:

ready in:
over 5 hrs

ingredients

1 can (11 ounce size) whole corn, drained
1 can (15 ounce size) dark red kidney beans, drained
1 jar (6 ounce size) artichoke hearts, quartered and drained
2 tablespoons jalapeno, chopped
1/4 cup red onion, chopped finely
1/2 cup red wine vinegar
3 tablespoons olive oil
2 teaspoons brown sugar
1/2 teaspoon dry mustard

directions

In a large bowl, combine corn, kidney beans, artichoke hearts, jalapeno, and red onion.

In a small bowl, whisk together red wine vinegar, olive oil brown sugar and mustard.

Pour marinade over vegetable mixture and stir until everything is coated with marinade. Cover and refrigerate overnight.

added by

babblinbobbi

nutrition data

Nutritional data has not been calculated yet.

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