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Marinated Corn & Red Bean Salad
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- #70067
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (11 ounce size) whole corn, drained
1 can (15 ounce size) dark red kidney beans, drained
1 jar (6 ounce size) artichoke hearts, quartered and drained
2 tablespoons jalapeno, chopped
1/4 cup red onion, chopped finely
1/2 cup red wine vinegar
3 tablespoons olive oil
2 teaspoons brown sugar
1/2 teaspoon dry mustard
directions
In a large bowl, combine corn, kidney beans, artichoke hearts, jalapeno, and red onion.
In a small bowl, whisk together red wine vinegar, olive oil brown sugar and mustard.
Pour marinade over vegetable mixture and stir until everything is coated with marinade. Cover and refrigerate overnight.
added by
babblinbobbi
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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