Carrot and Zucchini Ribbon Salad

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#123876

serves/makes:

ready in:
under 30 minutes

ingredients

6 small zucchini
4 large carrots, peeled
2 tablespoons extra virgin olive oil
1 tablespoon flat leaf parsley, finely chopped
salt and freshly ground pepper, to taste

directions

Trim zucchini lengthwise to remove seeds from the center. Slice zucchini and carrots into thin lengthwise strips using a food processor fitted with a slicing blade or vegetable peeler. Place in a bowl of ice water to crisp. Drain vegetables and pat dry.

Warm olive oil in a large saute pan over medium heat. Add carrots and zucchini and saute until tender, about 3-4 minutes, until just tender. Sprinkle with chopped parsley and serve immediately.