Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Carrot and Zucchini Ribbon Salad
- add review
- #123876
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 small zucchini
4 large carrots, peeled
2 tablespoons extra virgin olive oil
1 tablespoon flat leaf parsley, finely chopped
salt and freshly ground pepper, to taste
directions
Trim zucchini lengthwise to remove seeds from the center. Slice zucchini and carrots into thin lengthwise strips using a food processor fitted with a slicing blade or vegetable peeler. Place in a bowl of ice water to crisp. Drain vegetables and pat dry.
Warm olive oil in a large saute pan over medium heat. Add carrots and zucchini and saute until tender, about 3-4 minutes, until just tender. Sprinkle with chopped parsley and serve immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments