- It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > dips and spreads > bean > beef and bean dip

Beef And Bean Dip

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4 cups


recipe id: 81520
cook method: stovetop, crock pot

Be the first to upload an photo of Beef And Bean Dip

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 pound lean ground beef
1 cup chopped onion, divided
1/2 cup ketchup
1 teaspoon chili powder
1 dash ground cayenne pepper, or to taste
1 teaspoon salt
1 can (4 ounce size) chopped mild green chile, drained
1 can (16 ounce size) undrained red kidney beans
1 cup shredded American cheese
tortilla chips


Cook ground beef with half of the chopped onion until meat is browned and onion is tender.

Stir in ketchup, chili powder, and salt. Add chopped chile and beans; mash mixture well.

Heat through; top with cheese and remaining chopped onion.

Keep beef and bean dip warm in chafing dish, fondue pot, or crockpot.

Serve beef and bean dip with chips.


35 calories, 2 grams fat, 2 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: jenifersrecipes

ratings & reviews

Beef And Bean Dip and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest