Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Orange Pork Skillet
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- #60657
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pork chops
2 ounces butter
6 ounces fresh orange juice
2 tablespoons brown sugar
1 1/2 teaspoon ground ginger
1/2 teaspoon mixed spice
1/4 teaspoon Tabasco sauce
1 orange
2 apples
directions
Trim the excess fat from the chops and brown on both sides in melted butter.
In a bowl, mix the orange juice, brown sugar, ginger, spice, and Tabasco sauce. Pour over the chops. Cover and simmer gently for 45 minutes. Baste the chops with the orange juice occasionally while cooking.
Cut the unpeeled orange and apple into small, neat pieces and add to the pork chops during the last 5 minutes of cooking.
added by
dmaris
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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