What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


1 pound hamburger
1 medium onion, chopped
6 medium potatoes, peeled and pared
flour
salt and black pepper
2 tablespoons butter
Combine the hamburger and onion in skillet over medium heat. Cook, stirring frequently, until browned. Drain off any excess grease. Season the beef with salt and pepper as desired.
Brint a large pot of water to a boil over medium-high heat. Add the potatoes and cook until soft, about 20 minutes.
Drain the potatoes and mash with salt and butter.
Combine the potatoes and beef mixture. Add flour as needed to make the mixture cohesive. Form the hamburger into patties and place on a plate in the refrigerator for 2-3 hours before cooking.
Heat a skillet over medium heat. Add the butter. When melted, add the hamburger patties and cook, turning as needed, until browned on both sides. Serve hot.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments